"corn-on-the-cob" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "corn-on-the-cob (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "corn on the cob"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1991, Eric Oey, editor, Java: Garden of the East (Passport’s Regional Guides of Indonesia), Lincolnwood, Ill.: Passport Books, page 181, column 1",
          "text": "At night, martabak pancakes are thrown like pizzas then filled with an egg and meat batter by vendors who line the northeastern corner, while grilled corn-on-the-cob is available along the eastern side.",
          "type": "quotation"
        },
        {
          "ref": "1993, Kingsford, America’s Best BBQs, Lincolnwood, Ill.: Publications International, Ltd., page 84",
          "text": "Grilled corn-on-the-cob is an all-time favorite, so grill-up extra, and turn it into a fabulous quick soup the next day.",
          "type": "quotation"
        },
        {
          "ref": "1996, A. Cort Sinnes with John Puscheck, The Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts, Boston, Mass.: The Harvard Common Press, page 175",
          "text": "As good as plain, grilled corn-on-the-cob is, the addition of fresh lime juice and chili powder takes it to another realm.",
          "type": "quotation"
        },
        {
          "ref": "2009, Kevin Dundon, Great Family Food: More Than 100 Recipes for Delicious Home-Cooked Food, London: Collins, page 134",
          "text": "Grilled corn-on-the-cob is a great summer choice, and this recipe is really simple.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of corn on the cob."
      ],
      "id": "en-corn-on-the-cob-en-noun-JVD5zhrs",
      "links": [
        [
          "corn on the cob",
          "corn on the cob#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "corn-on-the-cob"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "corn-on-the-cob (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "corn on the cob"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1991, Eric Oey, editor, Java: Garden of the East (Passport’s Regional Guides of Indonesia), Lincolnwood, Ill.: Passport Books, page 181, column 1",
          "text": "At night, martabak pancakes are thrown like pizzas then filled with an egg and meat batter by vendors who line the northeastern corner, while grilled corn-on-the-cob is available along the eastern side.",
          "type": "quotation"
        },
        {
          "ref": "1993, Kingsford, America’s Best BBQs, Lincolnwood, Ill.: Publications International, Ltd., page 84",
          "text": "Grilled corn-on-the-cob is an all-time favorite, so grill-up extra, and turn it into a fabulous quick soup the next day.",
          "type": "quotation"
        },
        {
          "ref": "1996, A. Cort Sinnes with John Puscheck, The Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts, Boston, Mass.: The Harvard Common Press, page 175",
          "text": "As good as plain, grilled corn-on-the-cob is, the addition of fresh lime juice and chili powder takes it to another realm.",
          "type": "quotation"
        },
        {
          "ref": "2009, Kevin Dundon, Great Family Food: More Than 100 Recipes for Delicious Home-Cooked Food, London: Collins, page 134",
          "text": "Grilled corn-on-the-cob is a great summer choice, and this recipe is really simple.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of corn on the cob."
      ],
      "links": [
        [
          "corn on the cob",
          "corn on the cob#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "corn-on-the-cob"
}